Bachelors/Graduate Degree Program
- BBA
- BSc. Biotechnology
- B.Sc.Bioinformatics
- BSc. Information Systems & Management
- B.A. Media & Communications
- B.A. Fashion Design & Technology
- B.A. Interior Design
Admission to the above programs is open to students who have passed the qualifying 10+2 examination or its equivalent from a recognized board with at least 50% aggregate marks.
For admission to the BSc. Biotechnology program, student must have passed 10+2 examination with Physics, Chemistry & Biology or Physics, Chemistry & Mathematics with at least 50% aggregate marks.
Bachelors of Engineering Program:
Admission to BE programs is open to students who have passed the qualifying 10+2 examination or its equivalent from a recognized board with Physics, Chemistry & Mathematics subjects with at least 50% aggregate marks
Masters/Post Graduate Degree Programs
- MBA
- M.Sc. Information Systems
- M.Sc. Medical Biotechnology
- M.Sc. Human Genetics & Forensic Science
- M.A. Media & Communications
- M.A. Apparel Marketing & Merchandising Management
- M.A. Interior Design
Admission to the MBA program is open to fresh graduates and working executives/self-employed professionals who have a Bachelors Degree from a recognized university.
Admission to M.Sc./M.A. program is open to graduates with Bachelors Degree in relevant area from recognized universities, however, working executives/self- employed professionals who have Bachelors Degree in other disciplines may also be considered for admission, subject to the approval of Chair of the Department and the Academic Committee.
Note: Adequate proficiency in English is a must for all the above programs.
Certificate Programs
12th Standard / "O" Level passed students can apply. Adequate proficiency in English is a must
Foundation Program
The candidate must have passed 'O' level (minimum five subjects) with a minimum overall grade of 'D'. Candidate passed 'A' Level / 10+2, or equivalent who have not acquired the required grade to get into the Bachelor's degree program may also join.