The MSc Food Science and Safety program at Manipal Academy of Higher Education (MAHE), Dubai equips students with advanced expertise in food quality, safety, processing, and analysis. Designed to address the evolving challenges of the food industry, this program fosters innovation and ensures food safety through cutting-edge solutions.
Students benefit from hands-on laboratory practice, industry collaborations, and a research-focused curriculum, gaining practical skills and industry insights. Graduates are prepared to lead and excel in the global food sector, driving advancements in food science and technology.
Starting Date:
Study Mode:
Program Length:
Application Deadline:
Join us for an exciting opportunity to explore all that Manipal Dubai has to offer at our Open Days event for 2025.
Explore More
Manipal's School of Life Sciences partners with industry leaders such as TSI Quality Systems and top food companies like Nestle and IFFCO, ensuring industry-aligned training.
Collaborations with leading food organisations offer valuable insights, internships, and real-world project opportunities when you enrol in this food technology course in UAE.
The MSc Food Science and Safety program features a dynamic curriculum that evolves with advancements in food safety, processing, and quality assurance, ensuring students stay ahead in the global food industry.
Students develop a unique blend of skills in food safety, quality control, processing technologies, and analytical techniques, preparing you for diverse roles in the global food sector.
MSc Food Science and technology eligibility stands on essential requirements, which are as follows:
An MSc in Food Science and Safety opens doors to diverse career paths in the food industry, regulatory bodies, and research institutions. MSc in food technology college graduates are sought after for their expertise in food safety, quality assurance, and product development.
Here are some popular career paths:
In the initial phase of the Masters of Science in Food Science & Safety curriculum, students build a strong foundation in food science principles, nutrition, and food engineering. They gain practical knowledge through laboratory work and field visits.
| Semester 1 | Semester 2 |
|---|---|
| Principles of Food Science | Food Product Development |
| Principles of Nutrition | Techniques in Food Analysis |
| Food Engineering and Technology | Functional Food and Nutraceuticals |
| Food Preservation and Microbiology | Food Additives and Allergens |
| Sustainable Food Systems | Advances in Food Processing |
| Food Science and Nutrition (Lab) | Food Analysis and Product Development (Lab) |
| Food Preservation and Microbiology (Lab) | Soft Skills I (Tutorials/Seminar/Review Paper Writing) |
While studying at one of the best colleges for MSc Food Science & Safety, students deepen their expertise in food safety regulations, quality control, and biotechnology. The final semester emphasises research and professional application through internships and project work.
| Semester 3 | Semester 4 |
|---|---|
| Food Safety and Regulations | Internship in Food Science and Safety / Case Study Presentation |
| Quality Assurance and Control | Research Project Work – Report Writing and Presentation |
| Food Service Management | |
| Food Biotechnology | |
| Research Methodology and Food Informatics | |
| Food Safety and Quality Control (Lab) | |
| Soft Skills II (Tutorials / Seminar / Review Paper Writing) |
.
Explore what Manipal Dubai Campus can offer you. From accommodation, study spaces, sports facilities, cafes, restaurants, modern classrooms, advanced labs, and welcoming spaces that inspire learning and creativity.
