As health awareness grows, the MSc Nutrition and Dietetics program at Manipal Academy of Higher Education, Dubai, equips students with the expertise to improve well-being and manage diseases through tailored dietary strategies.
The curriculum covers essential topics like advanced diet therapy, food microbiology, nutraceuticals, and nutritional counseling, blending theoretical knowledge with practical experience. Graduates are prepared to make impactful contributions in diverse settings, from hospitals to public health campaigns, transforming lives through the science of nutrition.
Starting Date:
Study Mode:
Program Length:
Application Deadline:
Join us for an exciting opportunity to explore all that Manipal Dubai has to offer at our Open Days event for 2025.
Explore More
The School of Life Sciences at Manipal Academy of Higher Education, Dubai, has strong partnerships with Taylor-Shannon International (TSI) for professional certification programs, hospitals in Dubai and Northern Emirates for internships and leading biotechnology and food industries such as Nestle, Quest Vitamins, MunchBox and Basiligo. These collaborations enhance the practical training opportunities for students and bridge the gap between academic learning and industry demands.
The course prepares students for diverse roles through courses like Therapeutic Diet, Clinical Nutrition and Dietetics, Nutrition Counselling and Food-Safety Management. The program also includes certifications options like Food Safety Level 4 and HACCP level 3, further enhancing job readiness.
The program's faculty consists of PhD holders with both academic prowess and industrial experience. This provides a rich educational experience that merges theoretical knowledge with practical insights. This expert guidance helps students to understand complex issues and concepts along with industry practices.
Graduates in this program stand eligible for DHA license after completing a 6 month clinical rotation in hospitals appointed through DHA process.
Prospective students seeking to advance their expertise in nutrition and dietetics are invited to apply to this enriching program. Admission is open to individuals with:
Graduates of the MSc in Nutrition and Dietetics program can pursue a variety of dynamic roles, including:
The initial year focuses on building a solid understanding of how food and nutrients impact human health and disease. Students explore the physiological responses to dietary intake and the effects of various food components at the molecular level. Through theoretical classes and hands-on lab sessions, they shall delve into the fundamental aspects of how nutrients are processed and utilised by the body, setting the stage for more advanced studies.
| Semester 1 | Semester 2 |
|---|---|
| Principles of Food Science | Vitamins in Human Nutrition |
| Principles of Nutrition | Minerals in Human Nutrition |
| Nutritional Biochemistry and Immunology | Functional Food and Nutraceuticals |
| Human Physiology | Life Span and Community Nutrition |
| Food Preservation and microbiology | Clinical Nutrition and Dietetics – I |
| Food Science & Nutrition (Practical) | Food Analysis & Product Development (Practical) |
| Nutritional Biochemistry and Immunology (Practical) | Clinical Nutrition and Dietetics – I (Practical) |
| Food Preservation and Microbiology (Practical) |
The second year shifts towards practical applications and strategic dietary management. Students learn to develop and implement nutritional strategies tailored to different life stages and health conditions. They engage in practical training that simulates real-world scenarios, including detailed case studies and internships. These prepare the students for professional roles in healthcare settings, public health initiatives or research environments.
| Semester 3 | Semester 4 |
|---|---|
| Clinical Nutrition and Dietetics – II | Internship in Nutrition and Dietetics / Case Study Presentation |
| Food Safety and Quality control | Research Project Work - Report Writing and Presentation of Project Seminar |
| Therapeutic Diet | |
| Food Service Management | |
| Nutrition Counselling | |
| Research Methodology & Food Informatics | |
| Clinical Nutirition and Dietetics-II (Practical) | |
| Food Safety and Quality Control (Practical) |
.
Explore what Manipal Dubai Campus can offer you. From accommodation, study spaces, sports facilities, cafes, restaurants, modern classrooms, advanced labs, and welcoming spaces that inspire learning and creativity.
The MSc in Nutrition and Dietetics is a postgraduate program that focuses on advanced concepts in human nutrition, clinical dietetics, food science, community health, and nutritional research.
The program generally spans two years, combining theoretical coursework, lab practicals, and clinical or community-based training.
Students study advanced biochemistry, food science, therapeutic nutrition, public health nutrition, nutritional assessment, research methodology, and diet planning.
Graduates can work in hospitals, wellness centers, food industries, research institutions, public health organizations, and fitness or lifestyle sectors across the UAE.
The course helps students build expertise in clinical diet planning, patient counselling, food analysis, research techniques, community nutrition strategies, and scientific data interpretation.
Yes, with rising interest in preventive healthcare, lifestyle management, and clinical nutrition, the demand for qualified nutrition professionals is growing in the UAE.
Tuition fees vary based on laboratory facilities, clinical training availability, and the academic resources offered by the university.
Graduates can advance into research roles or pursue doctoral programs in clinical nutrition, dietetics, food science, or public health.
Yes, many GCC students choose Dubai for its multicultural academic setting, practical learning opportunities, and modern nutrition and food science labs.
Most universities include hospital rotations, community nutrition projects, or food industry internships as part of the curriculum.
Yes, graduates can explore opportunities in hospitals, public health departments, wellness and fitness centers, and food industry organizations throughout the Gulf.
Career growth is strong for students who specialize in clinical dietetics, sports nutrition, public health nutrition, and food quality management.
The program offers a practical, research-driven curriculum supported by modern laboratories, experienced faculty, and industry-linked training.
Applicants must fulfil academic eligibility requirements, submit necessary documents, and complete the university’s admission review process.
The Registration Fees + Application Fees (inclusive of 5% VAT) for the Msc Nutrition and Dietetics are AED 1,680. The Annual Tuition Fee (inclusive of 5% VAT) is AED 45,675.
Graduates can work as clinical dietitians, nutrition consultants, wellness specialists, food analysts, research assistants, or public health nutritionists.
Yes, the MSc in Nutrition and Dietetics program at Manipal Academy of Higher Education Dubai includes students from India, Europe, Southeast Asia, and Africa, providing exposure to diverse academic perspectives in life sciences.
The Registration Fees + Application Fees (inclusive of 5% VAT) for the PG Diploma in Logistics and Supply Chain Management are AED 1,680. The Annual Tuition Fee (inclusive of 5% VAT) is AED 41,475.
Graduates can work in logistics coordination, supply chain operations, procurement, warehouse management, freight forwarding, and distribution services.
